We were honored to host the prestigious Johnson & Wales University from the United States at our Estate for two consecutive years, welcoming students and faculty eager to delve into the world of olive oil production. Their visits were filled with hands-on learning and in-depth exploration of the intricate processes that define our craft—from cultivation and harvesting to pressing and bottling. It was a privilege to share our expertise and passion, fostering a cross-cultural exchange that highlighted the rich heritage and modern innovation of olive oil production. Their continued interest and engagement inspire us to further our commitment to excellence and education.
