Laboratory
Our company is deeply committed to ensuring the highest quality standards for our olive products.
Since 2018, we operate a Food Chemistry Laboratory dedicated to the qualitative and quantitative analysis of the food products bearing our label.
This advanced facility is equipped with state-of-the-art analytical instruments, such as HPLC/DAD and RI, GC/FID and GC/MS-MS, which allow us to rigorously assess key quality parameters, including acidity levels, peroxide value and polyphenol content. The laboratory is run by a team of highly experienced chemists and food technologists, under the supervision of Dimitris G. Hatzinikolaou, Professor at the National and Kapodistrian University of Athens. By ensuring precise and thorough testing, our laboratory plays an essential role in upholding the integrity, consistency and excellence of every olive product we produce.
Our company is deeply committed to ensuring the highest quality standards for our olive products.
Since 2018, we operate a Food Chemistry Laboratory dedicated to the qualitative
and quantitative analysis of the food products
bearing our label.
This advanced facility is equipped with state-of-the-art analytical instruments, such as HPLC/DAD and RI, GC/FID and GC/MS-MS, which allow us to rigorously assess key quality parameters, including acidity levels, peroxide value and polyphenol content.
The laboratory is run by a team of highly experienced chemists and food technologists, under the supervision
of Dimitris G. Hatzinikolaou, Professor at the National and Kapodistrian University of Athens. By ensuring
precise and thorough testing, our laboratory plays an essential role in upholding the integrity, consistency and excellence
of every olive product we produce.
Our company is deeply committed to ensuring the highest quality standards for our olive products.
Since 2018, we operate a Food Chemistry Laboratory dedicated to the qualitative and quantitative analysis of the food products bearing our label.
This advanced facility is equipped with state-of-the-art analytical instruments, such as HPLC/DAD and RI, GC/FID and GC/MS-MS, which allow us to rigorously assess key quality parameters, including acidity levels, peroxide value and polyphenol content. The laboratory is run by a team of highly experienced chemists and food technologists, under the supervision of Dimitris G. Hatzinikolaou, Professor at the National and Kapodistrian University of Athens. By ensuring precise and thorough testing, our laboratory plays an essential role in upholding the integrity, consistency and excellence of every olive product we produce.